condiments

Chinese cabbage, onion and garlic

Steps of frying Chinese cabbage

1.？ Shred the cabbage, cut it into diamond-shaped pieces, and separate each piece by hand to prevent it from sticking together when frying. Shred onion and slice garlic.

2.？ Add oil and pepper to the pot. When the oil is hot, add onion and garlic and stir-fry until fragrant. Add shredded cabbage and stir fry. Then add marinated shrimp oil and oyster sauce. When it is about half cooked, add water. Cover the pot and stew. When the Chinese cabbage is almost ripe, add salt to taste. You can have a little more salt. Because caviar has no taste, add vinegar. Those who like sour taste can add more vinegar.

3.？ Add the cake and stir it a little. Don't stir it hard, it will break. When the pot is boiled again, add sesame oil monosodium glutamate or chicken essence and turn off the heat.

skill

Add water to the cabbage, not too much. There is still some soup after frying, but if it is left for about five minutes, there will be little soup.