1. Preparation materials: ginger and eggs. Here is a small piece of ginger, just with 2 eggs.

2. Beat the eggs in a bowl and stir the egg yolk protein evenly with chopsticks. It will be more even when fried later.

3. Peel and chop the ginger. Put it on the chopping block for use.

4. Put more oil in the pot (so that the eggs will be fried better). When the pot is hot, pour the ginger into the pot and stir fry over low heat.

5. Add some salt after frying until it is half cooked, and continue to stir fry, so that the fried eggs will be more fragrant. Stir-fry the salt and ginger evenly, then add the prepared egg mixture.

6. After the egg is fried on one side, cut the whole egg into pieces with a shovel (easy to turn over), and then turn it over to continue frying.

7. After frying, put the eggs on a plate. Turn off the fire after it is filled.