Seal it with microwave-safe plastic wrap so that the steamed fish will not dry out. The method is as follows:

1. Ingredients

1 fish, 2 tablespoons of olives , 10 grams of shredded ginger, a little chopped green onion, a little red pepper flakes, 1/4 tsp salt, 20 ml light soy sauce, 1/2 tbsp cooking wine, a little sugar, a little pepper, 1 tbsp oil

2. Method

1. Remove the scales, internal organs and rinse the fresh fish; make a few cuts on the fish body, spread salt, pepper and cooking wine evenly on the fish body and the knife edge, and marinate for 10- 15 minutes;

2. Spread shredded ginger on the surface and belly of the fish;

3. Add light soy sauce, sugar and cooking wine, and spread olives evenly on the fish and red pepper flakes;

4. Seal it with microwave cling film, and then poke a hole in the cling film;

5. Place it in the microwave on high heat for 4-5 minutes;

6. After the fish is steamed, carefully remove the plastic wrap;

7. Spread the green onion on the fish, put oil in the pan and heat until the oil starts to smoke, immediately put it in Pour the hot oil over the fish and serve.