Fish Head Tofu Soup Ingredients: silver carp head 1 Accessories: 8 dried mushrooms, tofu brain 1 box, seasoning: 1 teaspoon salt, 3 slices of ginger and 3 pieces of onion. Taste: salty and delicious. Preparation time: 10 minute. Cooking time: 60 minutes. Practice: 1. Wash the fish head. Cut tender tofu into chunks with a thickness of 1cm. Soak mushrooms in warm water for 5 minutes, then remove the pedicels and wash them. 2. Pour the oil into the frying pan. When it is 70% hot, put in the fish head and fry on both sides (about 3 minutes on each side) over medium heat. Put the fish head on one side of the pot, saute the onion and ginger slices with the oil in the pot, and pour enough boiling water into the fish head. 3. Add mushrooms, cover and stew for 50 minutes. 4. Add salt, add tofu and cook for 3 minutes.