The order of serving is as follows: sweet and sour pork ribs, braised beef, pig's head, cold-mixed three silk, garlic cucumber and cold-mixed tomato. Cooking: grilled fish (Tai 'an fish), roasted duck with konjac, red-cooked chicken (potatoes or small green peppers or taro), roasted green bamboo shoots, roasted winter melon balls, shredded pork (celery, green peppers and leeks), sliced meat (fungus, mushrooms), pig's trotters soup (kelp or soybeans), crispy meat soup, steamed vegetables: sand meat (longan meat) If you want to eat snacks, you can change the roasted melon balls into gold cakes or boil steamed buns, like Ciba. Snacks are generally available in supermarkets and frozen goods stores. Steamed vegetables are served with snacks. According to the price of Tongliang generation, if the weight is moderate, the cost per table is about 240 to 280. Ingredients: oil, salt, sugar, vinegar, soy sauce, chicken essence, monosodium glutamate, ginger, garlic, onion, pepper, pepper noodles, watercress, dried pepper and sesame oil. I hope I can help you.