This is also the steaming method of making grouper, but the last oil is garlic oil, which makes the whole fish full of garlic flavor.

Ingredients: grouper, onion, ginger, garlic, white wine, peanut oil, delicious, vinegar, oyster sauce, soy sauce, steamed fish, soy sauce.

Practice steps:

Step 1: Scale and clean the internal organs of grouper.

Step two, cut a knife on the fish.

Step 3: put it in a plate, add a proper amount of minced onion and ginger, and pour in white wine.

Step four, put it into a steamer.

Step 5, steam over high fire for 10 minute.

Step 6: Put delicious seasoning, vinegar, oyster sauce, soy sauce, steamed fish and soy sauce into a bowl and mix well.

Step 7: Dump the steamed soup and onion ginger.

Step 8: Sprinkle shredded onion and ginger.

Step 9: Chop the garlic.

Step 10, add oil to the pot, heat it, add garlic and fry until cooked.

Step 1 1, pour it on the steamed grouper.

Step 12: Pour the prepared fish juice.

Tips:

The oil temperature of fried garlic oil should not be too high to avoid frying garlic.