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The practice of cucumber mixed with yuba, how to eat well with yuba, yuba
material

condiments

1 Yuba

condiments

cucumber

Bangen

condiment

salt

Proper amount

Light soy sauce

5 ml

sesame oil

Proper amount

white vinegar

5 ml

refined sugar

5 grams

Practice of cucumber mixed with yuba

1. First soak yuba in cold water, blanch it with boiling water, take it out and cool it with cold water, squeeze out water and cut it into small pieces.

2. Wash the cucumber, cut it into thin strips, put the yuba and cucumber in a bowl, add vinegar, soy sauce, sugar, salt and sesame oil and mix well.

Cooking tips

1. If children like it, they can also add some vegetables such as black fungus or carrots, so that the nutrition is more comprehensive.

2. The yuba is rich in protein and various nutrients. Generally, soak in cold water in summer and warm water in winter for 2-4 hours.

3, to make cold salad for children must pay attention to hygiene, it is best to prepare two chopping boards at home, one for cutting meat and raw food, and one for cutting fruits and cooked vegetables to avoid intestinal discomfort caused by bacterial infection.

Cuisine characteristics

Children, like us, occasionally have a bad appetite. Mothers can cook some refreshing and delicious cold dishes for their children for a change, so that they can have a good appetite in hot summer.