Need to prepare: eggs, cucumbers, rice, seaweed, canned tuna, sesame oil, ham, carrots, salad dressing, thousand island dressing, sesame seeds and bamboo curtains.

The following are the steps of home-cooked laver:

Step 1: After the steamed rice is cold, grab it evenly with sesame oil and sesame seeds. Sesame can't be put, sesame oil must be put.

Step two, sprinkle an egg.

The third step is to take out the pan and heat the oil in the pan, preferably a non-stick pan. If the technology is not in place, it may not stick.

Step four, pour the egg liquid into the pot and turn it back and forth. Spread the egg liquid evenly on the pot, wait for a few seconds, the egg liquid is dry, and it can be poured out when it is cooked.

Step 5: Cut the carrots and fry them in water or pot. Don't cut too hard, this step can be omitted.

Step six, cut the cucumber into long strips. The spread egg skin is also cut into strips, and ham can also be cut into strips to put carrots. Salad dressing, thousand island dressing. Tuna, sushi and canned seaweed.

Step 7: Take a piece of laver. Put the rice evenly on the seaweed. Press hard with your hands. You'd better wear disposable gloves, or you'll get wet. Don't stuff your tail with rice. About a centimeter away.

Step eight, put the ingredients to be rolled on it, and you can do it according to your own taste. Just like sausages. Corn kernels. Meat floss, egg yolk, bacon, caviar. You can fuck off. Wait. (You can roll it directly by hand. However, the hand-rolled ones do not have the firmness of bamboo curtains, and those with bamboo curtains sprinkle seaweed on the bamboo curtains.

Step 9: Squeeze a layer of salad dressing. Squeeze a layer of thousand island sauce.

Step 10: Hold the bamboo curtain with both hands, pause for about 3 seconds, and be careful not to roll the curtain in.

Step 1 1, roll up the curtain after catching the last one, and don't roll it inside.

Step 12: After the curtain is rolled, wrap your hands tightly to make it tighter.

Step 13: Roll up and open the curtain.

Step 14, just cut into pieces with a sushi knife. Without this kind of knife, a kitchen knife and a fruit knife will do.

Step 15, dish and serve. You can sprinkle some sesame seeds and squeeze some salad dressing