1. Cook the noodles first: put a proper amount of water in the pot, cook until bubbles appear slightly around the pot, and knock in an egg.

2. After the surface of the egg is solidified, put a handful of dried noodles in the pot. Handmade noodles or wet noodles taste better.

3. Cook on high fire for four or five minutes, then put the cooked noodles in cold water at one time, and control the water to dry.

4. Put proper amount of peanut oil in the wok, add some green onions and stir fry over low heat.

5. Stir fry until the green onions turn brown, then put some red pepper rings in the pot and continue to stir fry for half a minute and turn off the heat. Friends who can't eat spicy food don't need pepper.

6. Put the cooked vermicelli into a bowl and pour it with fried scallion oil. Add half a spoonful of soy sauce and a little soy sauce.

7. Add the right amount of salt and a little sugar. The amount of salt must be small, soy sauce and soy sauce are salty. After all the seasonings are put into the bowl, stir them evenly with chopsticks and serve.

Tomato beef noodles

1, put a little vegetable oil in the pot, first add shredded onion and stir-fry until fragrant, then add tomato pieces and stir-fry evenly over high heat.

2. Stir the tomatoes until the juice comes out, and then add a proper amount of water to the pot.

3. Open a big fire to boil water. Don't wait for the water in the pot to boil. When it burns to the periphery of the pot, there will be slight bubbles knocking the eggs into the pot.

4. Cook on medium heat until the eggs are slightly solidified, and put the dried noodles into the pot.

5, according to personal taste, put the right amount of salt, put a little soy sauce essence.

6. Put the beef pieces into the pot. If there is no beef, you can also cut some slices of ham. Or slice the chicken breast, marinate it with pepper, soy sauce, salt and corn starch, and then put it in the pot.

7. After the noodles are cooked, add a little chopped green onion and serve.