Ingredients: 400 grams of yam.

Accessories: 5 tablespoons of white sugar and appropriate amount of oil.

1, peeled and washed yam.

2. Cut into hob blocks. Not too big.

3, the wok burns oil, when the oil is 5 minutes hot, put the yam slices, fry, and keep turning.

4. Stir-fry until the skin of the yam is slightly wrinkled, and the color becomes darker and cooked. The fire took about 8 minutes.

5. Take out the spare.

6. The wok is cleaned, and I boil sugar with water. In a small bowl of water, add 5 tablespoons sugar.

7. Keep sliding with a shovel, and the sugar will slowly melt and finally become a thick light brown syrup.

8. Turn off the fire. Pour in the fried yam pieces, stir fry quickly and serve.

9. finished product.