About 400 grams of yellow croaker, sliced onion, a small amount of green pepper, red pepper, onion, ginger and garlic, and a proper amount of yellow wine, soy sauce, pepper, salt, sugar and vinegar.

working methods

1. Cut several pieces of yellow croaker on both sides with an oblique knife, add yellow wine, pepper, a little soy sauce and salt, and marinate for 30 minutes, turning twice in the middle to make both sides marinate evenly;

2. Cut the red pepper and green pepper, shred the onion, and cut the onion into 1 inch long segments.

Sliced ginger and garlic;

3. Heat the pan, add oil, add ginger, garlic, onion, fry the yellow croaker until both sides are golden, and take it out for later use;

4. Leave the bottom oil in the pot. Remove the onion, ginger and garlic used for frying fish and throw them away. Stir-fry onion, ginger, garlic and onion in green pepper twice, add 2 tablespoons of yellow wine, half a spoonful of vinegar, half a spoonful of sugar, 1 tablespoon of soy sauce, a little salt and pepper to taste, add 6 tablespoons of boiling water, add fried yellow croaker, bring to a boil with high fire, stew for 8 minutes on medium and low fire, and turn over.

Braised tofu with mushrooms

Ingredients: 3 pieces of salted beans, 3 pieces of pickled mushrooms, onion ingredients 1 piece, red pepper 1/2 pieces, 2 pieces of garlic, appropriate amount of edible oil, salt, soy sauce, oyster sauce and chicken powder.

working methods

1 Wash the green onions and cut them diagonally. Wash the soaked mushrooms and cut them into thin slices. Shred red pepper and diced garlic.

2 tofu diagonally cut into pieces for use.

3 put cooking oil in the pot and saute garlic.

4 Add sliced mushrooms and red peppers and stir fry slightly.

5 Add tofu blocks and stir well.

6 Add green onions, add salt and mix well. Add about three spoonfuls of water.

After stewing for two to three minutes, add oyster sauce, soy sauce, chicken powder and a few drops of soy sauce and stir well.

8 Goubulizi is fried and served.

Sufu chicken wings

material

1. Chicken wings are about 800g;

2. Four pieces of spicy fermented bean curd (we all like spicy food, so we used spicy fermented bean curd);

3. A little ginger, onion and garlic (you can put pepper if you like spicy food);

4. Seasoning: salt, oil, chicken powder, soy sauce, sugar, cooking wine and raw flour.

working methods

1. Wash and drain chicken wings, cut chicken hammers, chicken midwings and chicken wing tips, and marinate with a little salt, chicken powder and light soy sauce for more than 20 minutes;

2. Heat oil pan, saute ginger and garlic, add chicken wings, pour cooking wine, fry chicken wings until golden brown, add a little water, and turn to low heat after boiling;

3. Add the pre-crushed fermented bean curd and sugar, stir-fry evenly, cover and cook for a while until the juice is thick;

4. Sprinkle chopped green onion, finally season (add salt, soy sauce or sugar according to your taste), thicken and serve.

Fried eggs with auricularia auricula

material

Ingredients: several auricularia auricula and 2 eggs. , auxiliary materials: 1. Chopped green onion and minced garlic. 2. Edible oil. 3. Salt and chicken essence.

working methods

1: Hair fungus with water, wash it, remove the hard bottom, tear it into small flowers by hand, and blanch it with boiling water. Beat the eggs well and set aside.

2: Pour a little oil into the hot pot, spread the eggs and remove them.

3: A little more oil was poured in the pot just now. The oil is about 60% hot, add minced garlic and stir-fry until fragrant. Then add fungus and stir fry. After seeing that the fungus has a shiny luster, add the freshly spread eggs, continue to stir fry a few times, sprinkle some chopped green onion, add salt and chicken essence, stir fry evenly, and then take out the pan.

Tips:

The fungus should be blanched in advance so that it will be cooked when fried.

Crucian and Bean Curd Soup

One crucian carp, some tofu, salt, ginger, onion, chicken essence, cooking wine.

working methods

1. crucian carp 1, washed and drained; A certain amount of tofu (I use tender tofu, the so-called gypsum tofu), cut into pieces or slices, and sprinkle with salt; Shred ginger and leave the other half to clean the pot; Onions. Sliced onion, chopped onion leaves.

2. Heat the wok until it is dry. Wipe it with the half piece of ginger you just left. When the oil starts to smoke, throw the fish into the pot. If you are afraid of spilling oil, you can cover it ~

3. Turn the pan properly and fry one side before frying the other.

4. Boil the cooking wine, add chopped green onion and shredded ginger, then add two bowls of clear water, put the tofu into the fire to boil, add chicken essence and appropriate amount of salt, because there is salt in the tofu before, it is best to taste the soup first and then add salt. Keep the fire burning ~ (I added cold water, so I should add enough water at one time. It is best not to add water in the middle; If you must add water, you can heat it. )

5. Cook on high fire for about 10~ 15 minutes. Look, the soup is white. Take out the pot, put it on a plate and sprinkle a little onion (leaf) flowers ~

Simple fish balls and seaweed soup materials

Fish balls, laver, tomato, coriander, fried onion, salt, pepper, garlic and oil.

working methods

1. Chop garlic and set aside.

2. Wash the fish balls and everything will be split in two.

3. Wash the tomatoes, everything is four.

4. Wash laver with clear water until it becomes soft.

5. Put the oil in the pot. When the oil is hot, add garlic and saute until fragrant. Then add fish balls and tomatoes, stir-fry and add water. You can put more soup if you like it.

6. After the soup is boiled, add seaweed.

7. Finally, season with salt and pepper.

8. Turn off the fire and sprinkle with coriander and fried onions.

Stir-fried shallots = sliced red shallots, stir-fried until golden brown.

Tofu, chicken or shredded fungus can be added to the soup according to personal preference.

nori rolls

material

Two eggs, a carrot, two cucumbers, two sausages, seaweed, white vinegar, salt and rice.

working methods

1. Slice carrots, blanch in boiling water, slice cucumbers and ham sausage, spread eggs into pancakes, and stir-fry black sesame seeds.

2. Spread the rice, add a little salt and white vinegar, and then spread it on the seaweed.

3. Cut the omelet into long strips, and then put these long strips on the rice.

Push the shutter up and it will be rolled up. If it is not round, you can push it again. This is my son's favorite dance step.

We made a big one and a small one with less rice.

6. Cut the purple vegetable roll into small pieces with a sharp knife and sprinkle with sesame seeds.