A, milk apple cake:
Ingredients: half an apple, 30g of formula milk, one egg and 30g of flour.
Clean the apples, add the formula milk, eggs and flour, stir well, put them in an oil pan, spread them out, and fry them with minimum fire until golden and cooked.
Second, milk pumpkin pie:
Ingredients: pumpkin100g, one egg, yogurt100ml, 60g low-gluten flour, black sesame.
Cook the pumpkin, beat the eggs, add the formula milk, stir the flour evenly, brush the oil in a non-stick pan and pour it into a paste, turn on a small fire and cover it, and stew until it is solidified and turned over.
Third, spinach omelet:
Ingredients: two eggs, spinach, carrots, 20 grams of flour.
Blanch carrots, spinach, eggs, spinach and carrot powder in a bowl, stir well, brush oil without sticking to the pan, pour into the paste, turn on the lowest fire, cover and stew until solidified, turn over and fry until both sides are golden.
Three, milk jujube yam cake:
Ingredients: 80g yam, 20g red dates, one egg and 20g low-gluten flour.
Put red dates, Chinese yam and eggs into a food supplement machine and beat until they are fine and sticky. Add flour, stir well, brush oil in a non-stick pan, pour it into paste, turn on the minimum fire, cover the lid, stew until it is solidified, and turn over and fry until both sides are golden.
Four. Milk-flavored vegetable breakfast cake:
Ingredients: carrot 40g, flour 30g, zucchini120g, and an egg.
Blanch shredded melons, carrots and vegetables, squeeze out excess water, beat in eggs, add flour, stir well, put them in a frying pan, spread them out, and fry them with minimum fire until golden and cooked.
Five, cheese purple potato cake:
Ingredients: 70g of purple potato, 90g of water, 40g of flour, 20g of milk powder and proper amount of cheese.
Steamed purple potatoes are mashed with water. Add milk powder and flour and mix well. Brush oil without sticking pan. Pour in batter and sprinkle with cheese. Turn on a small fire and cover. Simmer until solidified, then turn over.
Six, milk laver egg roll:
Ingredients: laver, carrot, 25g flour, an egg and 25g formula milk.
Soak laver in water to drain, wipe carrots clean and blanch. Put them all in a bowl and stir well. Put them in the oil pan and spread them evenly. Fry over low heat until golden and cooked.
Seven, tomato omelet:
Ingredients: half a tomato, Chinese cabbage, 80g of formula milk, 30g of flour and one egg.
1. Pre-cook cabbage, chop tomatoes, peel and remove seeds;
2. Add the formula milk, stir the egg powder evenly, brush the oil in a non-stick pan, pour the paste, turn on the minimum fire, cover it, simmer until it is solidified, and turn over.
Eight, seasonal vegetables shrimp omelet:
Ingredients: carrots, eggs, broccoli, shrimp skin, 30 grams of low-gluten flour, 30 grams of milk.
Soak shrimps, drain, chop, blanch broccoli and carrots, add formula milk, add egg powder, stir well, brush oil without sticking to the pan, pour into paste, turn on low heat, cover, stew until solidified, and turn over.