1. Cut the chicken into pieces

2. Put ginger and chicken in a pot and cook over high fire.

At the same time, clean water can be soaked in warm water.

4. Then cut into small pieces

5. After the chicken soup in the pot is boiled, skim off the floating foam and add dried bamboo shoots and cooking wine.

6. Boil again with high fire

7. Then add the soaked fungus.

8. Add yam and Sydney.

9. Cook on high heat for 15 minutes, then turn to low heat and cook for about half an hour.