The formula of almond tofu is almond powder 75g, milk 250g, gelatin tablets 10g, and osmanthus wine. The preparation method is as follows:

1. Cut the film of 10g, pour it into a bowl and soak it in cold water15min.

2. Then pour 75g of almond powder into the bowl, and then pour 250g of hot water and mix well.

3. Pour in the soaked gelatin tablets.

4. Then pour 250g of milk into the prepared almond powder.

5. Wrap a layer of plastic wrap in the bowl.

6. Then pour the almond milk into the bowl and put it in the refrigerator for 4 hours.

7. Finally, cut into small pieces and add osmanthus wine, and the almond tofu is finished.