"6-7 pieces of dragon noodles" and "corn flour? Half a rice bowl ","4-5 slices of ginger ","2-3 onions "and" garlic? 1 spoon ","oyster sauce? A spoonful of ","bean paste? A spoonful of pepper? 2 teaspoons soy sauce? 2 teaspoons ","cooking wine 1 teaspoon ","sugar 1 teaspoon ","half bowl of water "and" corn flour 1 teaspoon "

working methods

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1: Peel ginger, slice it, wash it with a knife, cut off the roots and cut it into sections.

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2. Wash and scale the sirloin and print it thoroughly with kitchen paper.

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3: Put the corn flour into a plastic bag, then add the dragon beard meat, and shake well until each dragon beard meat is evenly covered with corn flour.

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4: Mix all the sauces and set aside.

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5: Add oil to the pot, heat until the chopsticks bubble, add the dragon chop and stir-fry until golden brown, add a little oil to heat another wok, add ginger slices and stir-fry until the sauce is thick, then add the dragon chop and stir-fry evenly, and cover with low heat for 30 seconds.