Question 2: How long does it take to steam corn? Raw corn needs water to boil and steam for 20 minutes before it tastes good.
Steamed corn
1. Material: sweet corn cob
2. Take off the beard on the sweet corn cob and clean the surface, because the corn inside is wrapped in a coat and very clean. Soak sweet corn for 1-2 hours.
3. Add a proper amount of water to the rice cooker, then put the corncob into the steamer to steam the corn, and put some salt on the surface of the corncob. As for why salt is put, it is to let the sweetness contained in corn come out during cooking. After boiling, steam for 15-20 minutes, and the corn steamed from the water will not lose any nutrition.
Question 3: Can raw corn be steamed without skin? Yes
If boiled in water, it takes 10 minutes after the water boils. If you put some milkshake in it, it's also delicious ~ ~ ~ It's fragrant and sweet. You can try it, hehe ~ ~ ~ There are the following points:
Soak in the water for two hours first (this step can be omitted if there is not enough time)
Then, steam for 20 minutes without boiling.
Third, steam the corn leaves together with the inner layer, the fragrance will be very strong (the outer layer may be unsanitary, but the inner layer should also be washed ~ ~ ~)
How to cook corn?
Generally speaking, corn cooked at home is boiled in water. But here I introduce you to a new method, which is very simple and affordable!
1, fresh corn should be wrapped and washed.
2. Wrap a layer of tin foil and put it in the microwave oven.
3. Take it out after medium fire 15 minutes.
If it doesn't taste good, you can apply your favorite cream, salad and the like when washing. I prefer salad.
The steamed corn tastes delicious and tender.
But it is not absolute. It depends on the size of your corn and whether it is always tender. Old corn will never be tender if cooked for a long time.
Question 4: Is it delicious to eat corn steamed or cooked? If it is steamed, how long will it take? The corn should be cooked and eaten. Boiled corn not only keeps fresh, but also tastes much better than steamed corn. The steamed food will not only look dry, but also be cooked for at least half an hour (in the pressure cooker).
Question 5: Should corn be steamed or boiled? I'm going to make some tonight. If it is old corn, I suggest boiling, and tender sweet corn can also be steamed.
Well, it tastes best when it's baked ~
Question 6: Is the old corn cooked or steamed? The old corn you are talking about is probably the mature corn. The main sign of corn maturity is that the grain on the corn grain is gone, and the bottom of the corn grain turns black, indicating that the corn is mature. If you want to eat, you can only break corn or grind it into powder to make corn porridge, corn porridge or tortillas in the north. Of course, there are many ways to eat. For example, after grinding into powder, it can be mixed with white flour to steam steamed bread. Steamed bread is golden, beautiful and nutritious.
Question 7: How to cook edible corn? How to fry salted egg yolk? This is a very simple recipe: 1, prepare a bag of salted egg yolks (about 5, according to personal taste) 2. How to make corn kernels: 1, and the corn kernels should be cooked with water first. 2. Salted egg butter until it is a little sticky. 3. Add corn and fry together. When the yolk and corn are even, they can be cooked. This dish is characterized by simplicity and sweetness. Eggs and corn kernels make soup. Ingredients: tender corn 50- 100g, medlar 15g, one egg. Chicken soup depends on the number of people. Steam or crush tender corn kernels and cook them in chicken soup. Add Lycium barbarum, cook for 5 minutes, hook starch, use egg liquid, season and serve. Three fresh corn soup raw materials: tender corn kernels 50- 100g, fresh diced shellfish 25g, diced ham 25g, diced cooked chicken 25g, and appropriate amount of starch. Chicken soup depends on the number of people Practice: Steam the tender corn, put it in chicken soup, cook it with fresh diced shellfish, diced ham and diced chicken for 5 minutes, hook the starch, and serve after seasoning. Colorful corn soup with crystal sugar Ingredients: tender corn kernels 50- 100g, peas, medlar, diced pineapple, crystal sugar starch and one egg. Steam tender corn, or wrap it in clean gauze, crush it with a small rolling pin and cook it in boiling water. Add diced pineapple, peas, wolfberry fruit and crystal sugar, cook for 5 minutes, and add appropriate amount of starch water to thicken the juice. Break the egg, use the egg flower, cook it and eat it.
Question 8: Can corn without leaves be steamed? It can be steamed or boiled, just like steamed bread.
Question 9: Can the frozen corn in the refrigerator be steamed directly? Of course, in fact, many foods sold in supermarkets are frozen. The food can be kept stable for a long time at low temperature, but fresh corn should not be frozen. Just keep it fresh in cold storage. Freezing may affect the taste.
Question 10: Can corn and eggs be steamed together to eat such delicious food? Don't ask. It is best to beat the fresh corn, mix in the right amount of eggs, add some sugar to the sweet corn, steam it or fry it with vegetable oil. It is very delicious. Note: Yellow corn is especially good.