Ingredients: herring 1 strip 1000g, soybean sprouts 200g, Flammulina velutipes 150g, a little onion ginger, a little coriander, a little cooking wine, a little soy sauce, boiled fish bag 1 a little sugar, a little salt and a little starch.

Steps:

1. Prepare all the materials and slice the fish.

2. Catch the fish fillets with salt first, then pour some cooking wine and sugar, add an egg white several times and mix well, and finally sprinkle some sweet potato starch or raw flour. Marinate for 20 minutes, then boil a pot of water. After boiling, put the fillets in a boiling pot and cook for 9 minutes.

3. Heat the oil, add the onion and ginger until fragrant, and then add the cooked fish sauce. You can refer to the package to explain the dosage, and the sauce will be particularly fragrant when fried.

4. Add the soup boiled with fish head and bones before, then pour in 1 tablespoon cooking wine, 1 tablespoon soy sauce, and add a little sugar to boil.

5. Put the bean sprouts and Flammulina velutipes into the casserole, pour the cooked sauce soup and cook for 5 minutes until the bean sprouts and Flammulina velutipes are mature, and then spread the cooked fish slices.

6. Sprinkle green pepper, coriander, white sesame seeds on the fish fillets, and the dried fish in the boiled fish bag, and pour a little oil into the pot to finish.