Cod can be cooked with cucumbers and carrots in porridge. The specific method is as follows:

Ingredients: cod, carrots, cucumbers, rice, eggs, lemons.

1. Prepare the ingredients, wash the rice and soak it for 1 hour.

2. Put the soaked rice into the pot, add water and bring to a boil over high heat, stirring constantly until the rice becomes thicker.

3. Then turn to low heat and simmer for 30---40 minutes.

4. Prepare vegetables, cut them and set aside.

5. Cut the cod into small pieces, squeeze a few drops of lemon juice, and remove the skin of the cod to make the fish taste more delicious.

6. Add the diced carrots, cucumbers and cod pieces into the pot.

7. When it is almost out of the pot, add the egg yolk liquid to the porridge.

8. Take it out of the pot and finish.