Ingredients: Zhou Wei squid whiskers, dried peppers, garlic, coriander segments, soy sauce, oyster sauce, garlic hot sauce, barbecue material and cooking oil.
1. First, thaw the Zhou Wei squid naturally, then open the bag and pour it into the plate for later use.
2. Wash the prepared dried peppers and cut them into sections, and mince the garlic for later use.
3. Boil the oil in the pot. When the oil is hot, pour the chopped dried peppers and garlic into the pot and stir fry.
4. After the fragrance explodes, the thawed squid must continue to stir fry.
5. After stir-frying, add appropriate amount of soy sauce and oyster sauce to continue stir-frying.
6. After stir-frying, add appropriate amount of garlic and chilli sauce to continue stir-frying.
7. After frying, add a proper amount of barbecue material to continue frying.
8. After stir-frying, add the chopped coriander segments and continue to stir-fry.
9. Stir well, then turn off the fire and plate.