Pork [Figure] Pork is a proper amount of food.

Ginger [Figure] Ginger is a proper food.

Onions [Figure] Onions are eaten in moderation.

Proper amount of salt

Proper amount of soy sauce

Oyster oil [Figure] Oyster oil is appropriate.

Cooking wine [Figure] Proper amount of cooking wine

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Cumin powder [figure] Cumin powder quantity

Appropriate amount of Chili powder

Spiced powder right amount

Recipe practice:

Illustration of iron plate barbecue 1 1. Pork slices can be frozen in the refrigerator for easy slicing.

Illustration of iron plate barbecue practice 22. Add a proper amount of salt, cooking wine, soy sauce, oyster sauce, pepper and ginger slices to marinate, then pour in a small amount of cooking oil and marinate for one day.

Illustration of iron plate barbecue practice 33 Prepare Chili powder, spiced powder and cumin powder. Because the cooking time is extremely short, it is necessary to take them out in advance for easy operation.

Illustration of iron plate barbecue practice 44. Heat a non-stick pan and put a little cooking oil. The pot must be very hot.

Illustration of iron plate barbecue practice 55. Put the meat slices into the pot and spread quickly.

Illustration of iron plate barbecue practice 66 When the sliced meat turns white, sprinkle with appropriate amount of spiced powder, Chili powder and cumin powder and stir fry.

Illustration of iron plate barbecue practice 77 Sprinkle chopped green onion before cooking.

Illustration of iron plate barbecue 88 practice.