Beans are severely carbonized, leaving only a bitter coffee flavor. In order to increase the aroma, they are also fried with cream when baking. Therefore, Vietnamese beans have a strong creamy taste, and there is a sticky feeling of cream in your hand, but this still can't make coffee delicious. If you chew a bean in your mouth, you will feel the taste of cream or milk powder at first, but it is still only bitter coffee.
Drinking coffee is a daily habit of Vietnamese. Cafes in Vietnam are very ordinary, not high-consumption places, and ordinary coffee is only a few dollars. Vietnamese coffee is not brewed in a coffee pot, but in a special drip-filtered coffee cup, followed by an old-fashioned printed glass, and every drop is used to kill a good time. When making, drop the cup on the lower glass mouth frame, put the coffee powder into the mouth, press a perforated metal plate, and brew with hot water to make the coffee drop into the cup. When making hot coffee, keep the cup warm in a big bowl filled with boiling water, because it may take ten minutes to drop a cup of coffee, and the hot coffee will cool down. Some people like to add a layer of sweet condensed milk under the cup. When coffee drops into the cup, black coffee is mixed with white condensed milk for drinking, which is extremely sweet. With ice.