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What's the difference between a steamer, an oven and a microwave oven? Can they replace each other?
It can be understood that the steaming oven adds the steaming function to the function of the oven, and it can also be understood as a collection of steaming boxes and ovens. The working principle of microwave oven is different from the first two, and the steaming oven can actually replace the first two.

In daily life, the microwave oven mainly undertakes the function of hot dishes. Although some high-end microwave ovens can cook some faster meals and thaw fermentation, these steamer functions can be realized. The oven mainly bakes food, meat, western pastry, etc. The baking function of the steaming oven can also be used.

In addition, the microwave radiation is small and has no effect on adults, but pregnant women and children are best kept away. The taste of hot rice in the microwave oven is also poor.

From the price point of view, the steaming oven is higher than the microwave oven and the simple small oven.

In addition to the function and price, there are three more important points to share with you. The first is the lower heating pipe. Many consumers buy steaming ovens without heating tubes, so the baking effect is poor. The other is whether steam can be controlled. If you can't control the steam, the effect of steaming will be wet and greasy. Another point is the material of the evaporator. It is recommended to buy high-quality food-grade stainless steel evaporator to ensure food health.