2. Accessories: a little onion, a little ginger, a little salt and a little peanut oil.
3. Cut the cabbage, slice the pork belly and wash the vermicelli.
4. Add peanut oil to the pot.
5. Stir-fry onion, ginger and pepper.
6. Add pork belly and stir well, add soy sauce.
7. Pour in the cabbage and stir fry.
8. Add a little water, pour in the vermicelli and simmer slowly.
9, 10 minutes or so, stir fry.
10, season with salt.