Steamed fish soup, required ingredients: onion, ginger, cooking wine, salt. Generally, salt should be put. If it is only for cats, you can put less or no salt. Specific practices are as follows:

1, crucian carp washed. Drain the water, heat the oil pan and add some oil. The oil should be heated to 70% to 80%, and then the crucian carp should be fried.

2. fry until both sides are slightly yellow.

3. Put in a casserole, add onion and ginger, add cooking wine after boiling, and then stew for about 25 minutes on low heat.

4. The stew is seasoned with salt. If it is only for cats, you can put less or no salt.

5. Finished product map of steamed fish soup: