1. Steamed braised pork with pickles
Braised pork in brown sauce, also called boiled shredded pork, is soft and glutinous, especially suitable for the elderly without teeth. Every family in our hometown likes to eat this dish during the Spring Festival. It is also an indispensable traditional steamed dish in previous banquets.
Second, sweet cooking
Sweet cook the meat is also called sand meat. The steps in front of the salted meat are similar to those of pickles, except that the salted meat is bottomed with glutinous rice and the bean paste meat is steamed slowly with low fire. This dish is soft and waxy, and friends who love sweets can try to cook it during the New Year, especially the older generation at home.
Third, steamed crispy meat.
Fried crispy meat and braised pork are basically traditional Chinese New Year dishes. There are many ways to eat crispy meat, such as boiling soup, scalding hot pot, steaming potatoes and stewing potatoes. Freshly fried crispy meat wrapped in sweet and sour tomato sauce is children's favorite. During the Chinese New Year, I especially like the crispy broth cooked with pea tips in my hometown, which is the taste I remember.
4. Steamed mutton with taro powder
Beef and mutton are absolutely indispensable for Chinese New Year. We use white radish to make braised beef or braised mutton, so as to clear fire and digest food. There are many people in the new year, and the stew in the big pot is affordable and delicious. Beef soup can also be eaten below, which is also a rare food.
Stewed beef (mutton) with white radish
Steamed mutton with powder can smell the smell of mutton through the screen. This is a rare delicacy. My father likes to steam a big pot during the New Year, saying that many people are affordable and can make people full. Not only mutton, but also steamed beef or pork belly. My hometown likes to eat potatoes, yams, sweet potatoes and taro, which are especially delicious.
Do you still like these five hard dishes with our hometown flavor?