The practice of fruit jiaozi

Ingredients: Tangyuan, pitaya, strawberry, jackfruit and mango.

Ingredients: honey, starch

Preparation: Dice pitaya, jackfruit, mango and strawberry in half.

Exercise:

1. After the water is boiled, add the glutinous rice balls, cook them on high fire until each dumpling floats on the water, and gently push the bottom of the pot with a shovel in the middle to prevent the pot from sticking;

2. Stir a spoonful of starch with clear water, pour it in, stir it with a spoon, and then turn on the fire. Adding starch makes the soup look thicker. If there are many dumplings, don't add starch water.

3. When the soup in the pot is a little cold, pour in diced fruit to keep the fruit fresh. If you add fruit at a very hot temperature, it will be very hot and sour, and the taste will not be so fresh.