Taste: salty and delicious?
Technology: stew
Ingredients of chicken head rice ribs soup;
Material: 250g of ribs (big ribs).
Accessories: 50 grams of Gordon Euryale seed rice.
Seasoning: 5g of onion, 5g of ginger, 8g of cooking wine, 3g of salt and 2g of monosodium glutamate.
Teach you how to make chicken head rice ribs soup, and how to make chicken head rice ribs soup is delicious.
1. Wash the ribs, chop them, put them in a boiling water pot, take them out, and rinse off the floating foam;
2. Pick out impurities from Euryale ferox and wash them for later use; 3. Pour the oil into the pot. When the oil is hot, pour in the ribs and Euryale ferox, and add cooking wine, onion, ginger and appropriate amount of water. After the fire is boiled, stew with low fire until the meat is rotten, then add refined salt and monosodium glutamate to taste, and put it in a soup bowl after leaving the fire. be free of charge