1, fragrant mango milk jelly. Heat the milk in the pot, then stir the marshmallows in the pot to melt. When the marshmallows are completely melted, turn off the fire and pour them into the container for later use. Cut the mango into cubes, add a proper amount into the container filled with marshmallows, and then put it in the refrigerator for 3 hours. After 3 hours, take it out of the refrigerator and the fragrant mango milk jelly will be ready!

2, Hong Kong-style dessert double skin milk. First divide the milk into two or three small bowls, add sugar and stir. If there is some milk left in the two bowls, you can save it for making cappuccino. Heat the small bowl in the microwave oven for two minutes, and then cool it. Take a large bowl, peel off the egg white, add sugar and stir. Stir the egg white and milk together and beat well, then pour it into a small bowl with milk skin, and the milk skin will slowly float. Then steam the milk in a pot for 10 to 15 minutes, preferably with a layer of plastic wrap on the bowl. Steamed milk cools to form a layer of milk skin, which is double skin milk.