A three-yellow chicken is about 1.2kg? Light soy sauce 30g? Cooking wine 10g? Salt 3g? Black pepper 2g? Ginger 10g? Oyster sauce 10g? Butter 10g honey 10g?

manufacturing method

1. Clean the chicken viscera, cut off the chicken head and feet, and put all the materials except butter and honey into the container;

2. Put on gloves and evenly spread the seasoning on the whole chicken surface, then massage for 5 minutes, cover with plastic wrap and put it in the refrigerator 12 hours;

3. Take out the marinated chicken, blot the surface with kitchen paper, and then put the chicken on the grill;

4. Tie the chicken belly with a toothpick, and then wrap the chicken wing tips with tin foil;

5. Make dipping sauce, melt butter in water and mix it with honey evenly;

6. Set the steaming oven to 180℃ for steaming, add water, preheat, put the grill on the second floor, put the baking tray on the first floor to collect oil, bake for 30 minutes, take out the grill, and evenly brush a layer of honey and butter mixture on the chicken surface with a brush;

7. Put the grill back on the second floor with the chicken back up, then continue to bake for 5 minutes and take it out.

Bite it down, the umami flavor of the sauce and the smell of chicken blend together, and the skin is smooth and juicy, which is such an attractive roast chicken.