Braised pork is usually made of plum vegetables, also called braised pork with plum vegetables. It's really classic. The whole piece of meat tastes fragrant but not greasy. The meat is soft and rotten, and it melts in the mouth. It's a bit tedious to cook braised pork, but it's easy to do it step by step.
How to make the meat buckle in the north? In fact, this sentence itself is problematic, because the word "braised pork" itself is a general term. The most famous braised pork is braised pork with plum vegetables, braised pork with tiger skin and braised pork with taro. However, in a broad sense, the topic should be how to cook the authentic braised pork with plum vegetables, but in fact, there are many kinds of braised pork with plum vegetables alone, and it is impossible to tell who it is.
Because too many people have asked, so I emphasize it here. Don't put salt, don't put salt, really don't put salt ~ Dried plum and soy sauce are very salty ~ At least I didn't put it ~ You can add it yourself if you think it's not salty enough ~
Non-fried braised pork
Ingredients: pork belly, dried plums, 1 tablespoon soy sauce, 1 tablespoon soy sauce, rock sugar, cooking wine.
Step 1: Wash pork belly. Scrape off fine hairs and dirt on the surface.
Step 2, put the pot into cold water.
Step 3, after the water boils, filter out the floating foam.
Step four, take it out and drain it after boiling for 20 minutes.
Step 5, cut into 5MM thick slices (if it is not good to slice, put it in the refrigerator and then cut it).
Step 6, put the skin down into the bowl.
Step 7: Add 1 tablespoon soy sauce and 1 tablespoon soy sauce.
Step 8, spread it evenly by hand, and then add the crystal sugar evenly.
Step 9: Wipe the dried plums on the meat slices with water and pour the cooking wine evenly (the dried plums I bought are cleaner. Don't wash too much in case the salt is washed away. Just jump over the water. Dried plums are available in supermarkets and food markets ~ The supermarket packaging may have less dust ~ If there is more sand, it should be cleaned well ~)
Step 10, steaming in the pot 1.5 hours.
Steam overnight (or cook at noon and put it at night) for 40 minutes.
Step 1 1: Take out the drained soup.
12 step, the rest are upside down in the plate. Boil the filtered soup and pour it back on the braised pork.
skill
Braised pork can be regarded as a national favorite restaurant dish. In fact, a family can completely concoct the same soft and glutinous taste.
Different from the traditional practice. It is healthier not to fry. For us lazy people. Save time, you know!
The only drawback of this kind of meat is that the cut pieces are too small. Let it go without domineering.