The method of Sichuan snack flower cake was introduced in detail.

Region: Sichuan snacks

Technology: frying

The production materials of flower cake: 500 grams of refined powder, 300 grams of sugar, 20 grams of fresh jasmine, 0/25 grams of cooked lard/kloc-,a little edible red pigment and a proper amount of rapeseed oil.

Characteristics of flower cake:

Bright color, crisp and sweet taste, especially suitable for the elderly.

Teach you how to make flower cakes, how to make flower cakes.

1. Add 120 g of water and 30 g of cooked lard into 300 g of flour and stir evenly to form an oil-water dough; In addition, 75g cooked lard was added to 150g flour to make crisp dough.

2. Add the remaining 50 grams of fried powder to white sugar, 20 grams of cooked lard and fresh jasmine petals to make flower stuffing.

3. Crispy dough is wrapped in oil-water dough, rolled into the shape of ox tongue with a rolling pin, then folded in half and rolled into a tube from the outside to the inside, rolled and picked into 20 flour agents.

4. each dough is pressed into a round skin by hand, covered with flower stuffing, folded down, pressed into a round cake with a thickness of about 2 cm, and eaten with red pigment to obtain a cake blank.

5. Add rapeseed oil to the pot and heat it to 30%. Add the cake blank and fry until crisp and hard until cooked.

Key points of making flower cakes:

1. The two kinds of dough should be kneaded evenly and thoroughly, preferably until smooth;

2. When frying, the oil temperature should not be too high, so as not to crack and leak the stuffing.