Ingredients (1~2 people): yam 300g bone soup 125g.

Lycium barbarum proper amount

Seasoning: sliced onion and ginger, cooking wine and salt.

Exercise:

1. Wash the soup bones with cold water, add ginger slices and 1 tbsp cooking wine, boil, take out, wash and drain.

2. Put the soup, bones, onions and ginger slices into the rice cooker, add a proper amount of warm water, and add water to the inner container.

3. Cover the pot and choose the old fire soup to stew for 1.5 hours, then add the yam to stew for 1 hour, and add the medlar and 1 teaspoon of salt 10 minute before taking out the pot.

Tips:

The stew water in the rice cooker will not evaporate.

You must wear gloves when peeling yam, otherwise it will itch. You can soak the yam in water before cutting it.