Composition details

Ingredients: 200g beef tenderloin and 300g garlic moss; Accessories: Prince Chopped Pepper 1 spoon, 3g chopped green onion, 5g minced garlic; Ingredients: 3 grams of cumin, 2 teaspoons of superior oyster sauce, 2 teaspoons of cooking wine, and proper amount of oil and salt.

Stir-fried beef with chopped pepper and garlic moss

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1 Wash beef tenderloin and cut it into cubes. Marinate it with cooking wine for a while. 1 teaspoon salt and corn starch. Wash garlic moss and cut it into cubes half a centimeter long.

2 Heat the oil in the pot to 60% heat, add minced garlic and stir-fry until fragrant, and add beef Liu Ding and stir-fry until it changes color.

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3. Leave the oil in the pot. When the heat is 70%, stir-fry the diced garlic 1 min, then add the beef Liu Ding, stir-fry for half a minute, then add the superior oyster sauce, and finally add the chopped pepper.

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Finally, season with cumin and salt, and serve. You can also eat it with lettuce leaves.