1, chop and wash chicken pieces;

2. Add oil to the wok and stir-fry spicy chicken pieces;

3. Stir-fry the chicken pieces and stir evenly;

4. Pour in soy sauce and fry until cooked;

5. Pour in yellow rice wine and stir evenly;

6. Cover the pot and simmer for 20 minutes;

7. After cooking, turn to high heat and simmer until the juice is collected.