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What do you eat today?
First of all, assorted vegetables

A family dinner with big fish and big meat is indispensable for small fresh cold dishes, which are served in the morning. Assorted vegetables are simple and more convenient than shooting cucumbers. Vegetables are diverse and fresh, and you can never get tired of eating them.

Second, shrimp vermicelli pot

Delicious prawns, slippery vermicelli with q bombs, this dish can't be stopped by chopsticks as long as you taste it.

Third, diced beef with black pepper.

This dish is rich in color. Beef tastes tender and smooth, Pleurotus eryngii is crisp and tender, wrapped in rich and fragrant black pepper juice. Every bite is a pleasure on the tip of the tongue.

Fourth, sauce duck legs.

Duck meat has always been the top grade on the table, and it is also suitable to eat duck meat in autumn. Therefore, the Mid-Autumn Festival family banquet must be without.

The duck legs with this sauce are bright and attractive, salty and delicious. You can make duck leg sauce in advance, and just cut it and put it on a plate when you eat it.