Ingredients: 800g of tofu.

Accessories: 50g garlic sprout, braised pork 100g.

Seasoning: 50 grams of cooked peanuts, 5 grams of thirteen spices, 20 grams of first-class fresh, appropriate amount of salt, chicken powder and soy sauce, 5 grams of dried red pepper, chopped green onion 15 grams, and soybean oil 125 grams.

Production method: put soybean oil in the pot, put dried red pepper, chopped green onion and thirteen spices in the frying pan, heat, cook a fresh black soy sauce, and add 800 grams of soup stock. Add salt, chicken powder and seasoning. Scoop the big tofu into pieces with a thickness of 1 cm and put them into the soup. Add braised pork and lean meat until there is no juice. Sprinkle with garlic sprouts and chopped peanuts.

copy