Accessories: garlic, pepper (red and small) and water.

Seasoning: oyster sauce, soy sauce, cooking oil.

Exercise:

1, prepare the ingredients.

2. Wash the eggplant and cut it into strips (index finger thickness), wash the beans to remove the old tendons and cut them into sections about 8cm long, cut the red pepper into small pieces and slice the garlic.

3. Pour the oil into the pot, heat the oil to 70%, and then fry the eggplant.

4. Remove the oil control after frying.

5. The beans are fried in the oil pan.

6. Stir-fry until the skin is wrinkled and the beans are thoroughly fried (raw beans are inedible), then remove and control the oil.

7. Leave a little base oil in the pot, add garlic slices and red peppers and saute until fragrant.

8. Add eggplant and beans and stir fry.

9. Pour in soy sauce, oyster sauce, salt and a little water and mix well.

10, stir-fry evenly over high fire and thicken the soup. [2]?