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The steps of Chaoshan scallop prawn porridge, how to make it delicious?
Materials?

Shrimp?

Count scallops

Diced celery

Onion, chopped green onion, coriander

Meals should be quantified according to the number of people.

How to make Chaoshan scallop prawn porridge?

Wash rice, put oil and mix well. Add enough water to soak for half an hour. You'd better soak for an hour if you're not in a hurry.

Braised scallops can be soaked in water or soaked in advance before going to bed at night.

Wash prawns.

Celery, onion, coriander

After the fire boils, stir with one hand and cover with the other hand for a while to let the rice rot quickly, then continue to stir in the same direction and repeat the action until the rice is completely melted.

Add prawns and cook for 15 minutes. Add salt and a spoonful of sugar. White sugar is necessary, which can play a refreshing role.

Add celery at the end? Onions? coriander

Manyiman Wan Chao Shanwei scallop prawn porridge