3-4 people: three meats, one dish and one soup;

5-6 people: three meats, two dishes and one soup;

7-8 people: four meats, three dishes and one soup or five meats, three dishes and two soups;

9- 10 people: seven meats, three vegetables and two soups;

10 or more people: directly ask the ordering staff in the restaurant to help you order in advance.

Soup: 1-6 people can order a soup. More than six people can order two soups.

The above should be adjusted according to the ordering area. If there are n people and n vegetables in the middle or in two river basins, then the north side should be "n-1"n-2 "and the south side should be" n+1"n+2" and "n+3".

The order of serving banquet dishes in China varies from place to place, but the following principles are generally followed:

Cold dishes first, then hot copy, first dishes, then snacks, then fried, then salty, then sweet, first light and delicious, then greasy and strong. Good food comes first, ordinary food comes later. Generally speaking, ordering food should also follow this order, so when ordering food, we must first pay attention to serving a few cold dishes to avoid the table being empty.

Understand some precautions for ordering food, and know more about the preferences and taboos of people who will attend the party before ordering food. I believe that according to this method, you can also order excellent and satisfactory dishes at the banquet.