Ingredients: 25 grams of gallbladder head, 90 grams of chicken, one piece of ginger, two pieces of red dates, and proper amount of oil and salt.

Exercise:

1, wash the gallbladder, wash and dry the chicken, and cut into pieces.

2. Put clean water into the pot, put all the ingredients into the fire to boil, then skim off the floating foam and oil with a spoon, and simmer for 40 ~ 60 minutes. Water should be used once, all materials should be soaked thoroughly, and no water can be added in the middle.

3. Add the right amount of oil and salt to taste.