Stir-fried baby duck with young ginger

Ingredients: 1 baby duck, 3 grams of salt, 150 grams of ginger, 3 grams of chicken essence, 15 grams of shallots, 150 grams of bone broth, 15 grams of rice wine, 500 grams of meat oil, and 15 grams of Zhuhou sauce. Method: 1. Chill the ducklings, shave their feathers, remove their internal organs, clean them, and chop them into small pieces. Clean and peel the young ginger, and cut into small prismatic pieces. Cut shallots into strips. 2. Catch the chopped duck with salt and rice wine. 3. Put the wok on the stove and bring to a boil, add meat oil, bring the oil to a boil, pour down the duck and stir-fry, add the ginger slices and winter squash to the pan and stir-fry twice, add rice wine, light soy sauce, soup, and chicken essence Stir-fry for a while, then put it on the plate. White fungus and celery

Raw materials: 150 grams of white fungus and 250 grams of celery. 20 grams of dried shrimp skin. 4 grams of salt, 1 gram of chicken essence, 5 grams of white rice vinegar, 5 grams of white sugar, and 5 grams of sesame oil. Method: 1. Wash the white fungus, pour it into a pot of boiling water and blanch it for 1 minute, remove it and let it cool until it cools down, drain and set aside. 2. Wash the lettuce, cut into pieces with a diagonal blade, blanch, cool, drain and set aside. 3. Wash the shrimp skin, blanch it in a wide amount of water, put it into a bowl, add a little water, steam it for 30 minutes, and let it cool. 4. Put the lettuce and white fungus in a basin, add dried shrimps, salt, chicken essence, white rice vinegar and white sugar, stir and serve. Winter melon sesame balls

Materials: winter melon, wheat flour, oil, smooth batter, white sesame. Method: 1. Clean and slice the winter melon, cook in a rice cooker, grind into carrot puree with a spoon, add wheat flour, industrial White oil synthetic smooth batter. 2. Knead it into strips, take a small piece of dough, roll it into thin strips, and roll it into a small ball. 3. Sprinkle white sesame seeds on the baking tray. 4. Dip the small balls into white sesame seeds. 5. Dip the well-kneaded balls one by one with white sesame seeds. 6. The middle and high levels of the electric oven are set at 160 degrees for 30 minutes. Spicy diced lotus root with black beans

Ingredients: 350 grams of lotus root, 1 frying spoon of cooking oil, 4 dried chili peppers, 1 spoon of peppercorns, 2 spoons of spicy black bean sauce, 2 spoons of salt, 0.5 spoon of sugar, chicken powder 0.5 spoon method 1. Peel the lotus roots, soak them in warm water, cut the lotus roots into strips, and cut the dried chilies into strips, and prepare all the peppercorns; 2. Pour an appropriate amount of corn oil into the wok and heat it, add the dried chilies and sesame seeds. Stir-fry the pepper until fragrant; 3. Add the lotus root and stir-fry until red; 4. Add the spicy black bean sauce and stir-fry evenly; 5. Add appropriate amount of salt, sugar and chicken powder; 6. Stir-fry evenly and turn off the heat.