A bowl of "golden porridge", often drunk, can cultivate the stomach, delicious and inexpensive, suitable for the whole family. This practice introduced today is very suitable for breakfast. It is also convenient if the rice cooker at home has an appointment to cook porridge. If you put it into the pot at night, you can drink it in the morning, and you will feel warm after drinking a bowl. Pumpkin carrot porridge seasoning: a carrot, a quarter of pumpkin, oatmeal and old rock sugar.
Step 1: Prepare carrots and pumpkins in advance, that is, wash oats, chop carrots, one carrot, one quarter of pumpkins, eat an appropriate amount of oatmeal and old rock candy pumpkins, add a handful of old rock candy, open the soymilk machine, and sprinkle an appropriate amount of oats while it is hot.
Step 2: add a handful of old rock sugar, open the soymilk machine and complete the baby rice paste process. When hot air is spilled into the room, eat and cook. Tip: Pinch the skin: Gently pinch the pumpkin skin with your thumb nails. If you feel that the skin of a pumpkin is hard, it is an old pumpkin. If the exocarp breaks when you pinch it, it proves that it is not mature enough.
Touch the stalk: Pumpkins usually have a continuous stalk, which is easier to preserve. If the stem feels as hard as wood, it proves that the pumpkin has a high maturity.
Pat: Hold the pumpkin in your hand and pat it with your other hand. If the noise is blocked, if the pumpkin skin feels hard, it is an old pumpkin. If the exocarp breaks when you pinch it, it proves that it is not mature enough. I think the internal structure of pumpkin is very dense, which proves that pumpkin has a high maturity.
Look at the flesh: after the pumpkin is cut, the flesh of the pumpkin is more golden, the heavier the color, and the greater the maturity. Melon round is one of the main manifestations of pumpkin ripening.