Clean three drumsticks and chop them into pieces

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Put them in a pot, add a little salt, chicken essence, pepper, cornflour, soy sauce, oyster sauce and peanut oil and grab them evenly. Marinate for 15 minutes

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Slice the ginger and garlic separately, cut the dried chili, and take a spoonful of chilli sauce for later use

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Take a clean casserole and add the base oil to heat it

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Add the ginger and garlic, Stir-fry dried Chili peppers on low heat

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Then add a spoonful of spicy sauce and stir-fry until red oil

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Add the marinated chicken pieces and stir-fry them with a big spoon for two minutes

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Add clear water equal to the chicken pieces to the casserole, then add light soy sauce and a little light soy sauce, and cover and turn to a small fire pot after boiling. Turn it several times in the middle to prevent it from sticking to the pot

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When the juice is finally collected by fire, stir-fry the onion

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Finally, the pot is served, and the delicious casserole chicken pot is ready

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