2000 grams of red pepper

Ginger [Figure] 500g of ginger (depending on personal preference) is similar to food.

Garlic [Figure] Garlic 500g (depending on personal preference) is similar to food.

Bacon beef 500g (according to personal preference)

Peanut [Figure] Peanut 500g (depending on personal preference) is similar to food.

Zanthoxylum bungeanum [Figure] Zanthoxylum bungeanum 150g

Edible oil [Figure] Edible oil 1000g

Salt100g

50 grams of spiced powder

Zanthoxylum bungeanum [Figure] 50g Zanthoxylum bungeanum

You don't have to meet.

White sugar [Figure] A proper amount of white sugar is equivalent to food.

Recipe practice:

1. Choose fresh and spicy peppers, preferably red peppers. Clean and dry for later use.

2. Dice the beef for later use. Put pepper, ginger, garlic, pepper and peanut into a blender respectively. Slice pepper, ginger and garlic, then put them into a blender.

3. The main ingredients are mixed as shown in the figure, and can also be chopped by hand, but it is laborious. Pay attention to wearing disposable gloves to avoid burns. The above picture doesn't show beef, just cut it into small squares.

4. Add oil to the wok. When the oil is 50% hot, add peanuts and preserved beef, add appropriate amount of salt, fry peanuts and beef until golden brown, and add ginger and pepper.

5. Add pepper, garlic and salt. Keep stirring. Add appropriate amount of spiced powder and pepper to marinate for about 5 minutes. Continue to stir fry 10 minutes. Add sugar and flour paste. Continue to stir fry 15 ~ 25 minutes. You can cook.

6. The whole journey takes about one hour. You can eat delicious Chili beef sauce, which will smell good when we fry oil.