Glutinous rice flour 150g boiled water.

A little pumpkin and a little purple potato.

Practice of Chaoshan Tangyuan

Step 1

Put about 50g glutinous rice flour into a large bowl, slowly add boiling water, and stir with chopsticks to shape. If it is too soft, add glutinous rice flour, if it is too hard, add boiling water until you feel ok. Pumpkin and purple potato are steamed and pressed into mud, and then glutinous rice is added respectively.

Second step

Boil jiaozi until it floats, add sugar, and then slice the ginger and potatoes. It's easy to do. Don't cook for too long.

Third step

Mei Mei's sweet dumplings