Material for making shredded sweet potato: Ingredients: 500g of red sweet potato, 25g of cooked sesame, 500g of vegetable oil (60g actually eaten), and 0/50g of sugar/kloc. The characteristics of shredded sweet potatoes: light golden yellow, bright luster, crisp outside and soft inside, sweet taste, is a pressure-flavored dish. Teach you how to make shredded sweet potatoes. How to make a shredded sweet potato is delicious? 1. Peel the sweet potato, cut it into hob pieces, fry it in 70% hot oil until it is light yellow, and take it out when cooked. 2. Put the wok on the fire, add 100g water, add white sugar after boiling, and stir with a spoon. When the white sugar blooms (the color of the sugar is light yellow), put the fried sweet potato slices in, stir them evenly, so that the sugar flowers are evenly hung on the sweet potato slices, sprinkle sesame seeds on the sweet potato slices, quickly plate them, and oil the plates in advance to avoid sticking. Give it to the eater quickly. At the same time, bring a bowl of cold water to rinse chopsticks and dip them in water. After dipping in water, the sugar on the sweet potato block is similar to that of the sugar gourd, which also reduces the temperature of the sugar and does not burn the mouth. Watch the video of spinning sweet potato online:/video/c84a22e5c1269066.htm The practice of spinning gingko introduces the cuisine and its function in detail: dessert/snack.
Taste: Sweetness technology: Drawn Ginkgo making material: main ingredient: potato (yellow peel) 100g.
Seasoning: starch (pea)150g, wheat flour 50g, vegetable oil 50g, sugar150g, osmanthus fragrans10g, sesame oil10g. Drawn ginkgo biloba is characterized by its appearance, crisp outside and tender inside, sweet and delicious. Teach you how to make ginkgo nuts, how to make ginkgo nuts delicious 1. Boil potatoes, peel them and grind them into mud with a knife; After mixing dry starch with clear water, add 2/3 of it into mashed potatoes, add 50g of white sugar to make stuffing, put some oil on a large flat plate, put the stuffing on a large flat plate, steam it in a cage, take it out, let it cool, and cut it into diced apricots, that is, ginkgo nuts for later use.
2. Mix dried starch, flour and clear water into paste, put the cut ginkgo into the paste and stir it evenly to make it stick to the paste.
3. Put the pot on a big fire, add vegetable oil, and when it is 60% hot, fry the gingko with paste in the oil one by one until golden brown, and pour it into a colander to drain the oil.
4. In another pot, add sesame oil and100g sugar. When the medium fire is cooked until shredded, pour the fried ginkgo into the sugar juice and wrap it evenly. The key to making shredded ginkgo: Because of the frying process, it is necessary to prepare about 500 grams of vegetable oil. The practice of painting potatoes introduces the cuisine and its function in detail: dessert/snack.
Taste: sweet technology: drawing potato material: main ingredient: potato (yellow skin) 300g.
Seasoning: 40g vegetable oil, 0/00g sugar/kloc-and 20g starch (pea) Features: crisp, fragrant and sweet. Teach you how to make shredded potatoes. How to make shredded potatoes delicious? 1. Peel potatoes, wash them, cut them into hob blocks, and pat dry the starch.
2. Put the pot on the fire, add vegetable oil, heat it to 50%, add potato pieces and fry thoroughly, take it out when the color is golden, and drain the oil;
3. Put the pot on medium heat, add a little oil, add sugar, and cook slowly until the sugar solution melts;
4. When it is light brown, put the potato pieces, turn them evenly, take them out of the pan, and put them in an oiled plate;
5. Serve it with a small bowl of cold boiled water. Watch the video of drawing potatoes online:/video/ee4cd053add848c5.htm.