The custom of grabbing slices (soup and rice) in Xinjiang;
Composition:
? Ingredients: wheat flour 200g, potatoes 1-2 carrots 1 Pleurotus eryngii, a tomato, a rape, three onions and a ginger.
150g leg of lamb. If you have mutton soup or bone soup, you'd better use boiled water.
Accessories: oil, salt, pepper, shallots, 1, 4 coriander.
Steps:
1, and flour mixing: 200g of flour, add 1 g of salt and 95g of water and knead into dough, not too soft.
2. Proofing the dough for 15 minutes, kneading it again, and continuing proofing after kneading it evenly 10 minutes.
3. Wake-up time of soup and rice: potato 1-2 carrots 1 Pleurotus eryngii, one tomato and three small rapeseed.
4. Peel potatoes, carrots, tomatoes and Pleurotus eryngii and cut them into pieces; Wash the small rapeseed, and cut the shallots and parsley into large sections. shredded ginger
5. Roll the dough into large pieces, cover with plastic wrap, and wake the dough for 10 minutes.
6. Slice the leg of lamb, first stir-fry the fat mutton with low fire, then add the onion and shredded ginger, and then stir-fry the mutton slices.
7. Then stir-fry the onions, potatoes and carrots and remove them for later use.
Put a little oil in the pot, add tomato pieces and stir-fry until the soup is cooked.
8. Scoop a few spoonfuls of mutton soup and mutton into the pot.
9. You can add cherry tomatoes and Pleurotus eryngii to cook according to your own taste.
10. Cut the proofed dough into small strips with a knife.
1 1. Hold both ends of a small strip, gently stretch it, and pull it all in turn. Note: This will save some time for beginners.
12. Then boil a pot of water, take a noodle, break it into small pieces, put it in a shameful boiling pot, and cook it in turn.
This is the origin of movies.
13. The dishes in the soup here are also cooked. Put the cut rapeseed into the pot. The picture shows my spinach.
14. Finally, sprinkle some pepper and add salt to taste. If you like soy sauce, you can also put soy sauce and chicken essence. Anyway, I don't put monosodium glutamate and chicken essence, just a pot of Xinjiang slices.
15. Put the soup, noodles and mutton into a bowl and sprinkle some parsley. This is Xinjiang soup rice.
skill
1. Vegetables for soup and rice are optional. Xinjiang people like to use onions, potatoes, carrots, tomatoes, rape and parsley.
2. If the mutton you buy is particularly fat, you can slice the fat to fry the dishes in the soup rice and cook the soup with the remaining meat bones.
3. You can use clean water instead of mutton soup.
4. You can eat Chili. When you eat it, you can put some Chili oil, which is called oil Chili in Xinjiang.