10 abalone, ginger, onion, garlic, steamed fish, soy sauce.

Steps:

1. First clean the abalone, and take out the shell with a knife and wash it for later use. Take out the internal organs, clean them, and put the abalone into the shell with a flower knife. Cut the green onion, cut the green onion leaves, cut the ginger into shredded ginger and mince the garlic.

2. Put the abalone on a plate, and add shredded ginger and onion.

3. Pour water into the pot and steam the abalone for 5 minutes. After steaming, clip out the onion and sprinkle with chopped green onion for later use.

4. Put the oil in the pot, add the garlic and fry until golden brown. After the fragrance overflows, cover the abalone and pour in steamed fish and soy sauce to enjoy.

Braised abalone with tomato sauce

Recipe lover: flute

6 abalone, 150g Chinese cabbage, oil, steamed fish and lobster sauce, tomato sauce, oyster sauce, sugar, onion, ginger and garlic, and salt.

Steps:

1. Prepare raw materials

2. Clean the abalone with a brush, and clean the software and shell.

3. Then rinse with water, and you will find that the abalone is much whiter at this time.

4. Insert the knife into the abalone shell.

5. Separate the whole piece of software, turn it over, and you will find the internal organs of abalone.

6. Then take it out, leaving only shellfish.

7. Rinsed abalone and shells can be used for cooking.

8. Cut a knife on the abalone meat, and chop the onion, ginger and garlic separately for later use.

9. Put the abalone back into the shell and sprinkle with minced onion and ginger.

10. Pour a little steamed fish and soy sauce evenly.

1 1. Put the pot in cold water, turn off the heat immediately after boiling and stew for a few minutes.

12. Cook the rape seeds in a boiling pot, and add a spoonful of salt and a few drops of oil to the water.

13. Steamed abalone

14. After blanching, remove and drain the water, put it on a plate and put the steamed abalone in.

15. Put a little oil in the pot. When the oil is hot, add minced garlic and stir-fry until fragrant.

16. Add a teaspoon of tomato sauce, a teaspoon of oyster sauce and half a teaspoon of sugar to make juice, turn off the heat and sprinkle on the steamed abalone.

Sauced abalone

Recipe lovers: Gardenia Sima

2 large abalone, oil, 1 spoon abalone juice, 2g sugar and garlic.

Steps:

1. Prepare the ingredients used.

2. Remove the internal organs of abalone.

3. Rinse with clear water.

4. Cross the abalone to cut the flavor.

5. Add a little sugar and water to the abalone juice and mix well for later use.

6. Peel garlic and chop it into minced garlic.

7. Put the abalone into the boiling water pot.

8. Steam over high fire for 5 minutes, or only for 3 minutes if the abalone is smaller.

9. Take it out and put it on a plate.

10. Take another pot, put oil, add garlic and stir fry.

1 1. Pour abalone juice and cook until thick.

12. Pour the cooked abalone juice on the abalone.