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Dessert cold dish menu
These nine cold dishes are sweet and sour. Keep them for the summer!

Celery mixed with shredded potatoes

food

100g potato

70 grams of celery

A little shredded red pepper and garlic.

Salt, monosodium glutamate, Chili oil, white vinegar, sesame oil.

Exercise:

1 Cut the washed celery into sections.

2 peeled and washed potatoes are sliced and shredded.

3 add water to the pot and boil, add a little salt and cooking oil.

4 Add shredded potatoes for about 1 min.

5 Re-enter celery to be slightly hot.

6 Remove celery and shredded potatoes and put them in a bowl.

7 Drain the boiling water and put it in a bowl for later use.

Add salt and monosodium glutamate to 8 bowls.

9 Pour in minced garlic and shredded red pepper.

10 drizzle with Chili oil, white vinegar and sesame oil.

1 1 Mix with chopsticks.

12 into the plate.

13 direct loading.

Bamboo shoots and shredded houttuynia cordata

food

150g lettuce

100g houttuynia cordata Thunb

15g red pepper

20g minced garlic

3 grams of salt

Appropriate amount of edible oil, monosodium glutamate, sugar, pepper oil, pepper oil and sesame oil.

Exercise:

1 Cut the washed Houttuynia cordata into sections.

2 Shred peeled and washed lettuce.

3 shredded red pepper.

4 Boil the water in the pot, add proper amount of salt and cooking oil, and pour in shredded lettuce.

5 Cook and remove.

6 pour houttuynia cordata, cook and remove.

7 Take a large bowl and pour in houttuynia cordata, shredded lettuce, minced garlic and shredded red pepper.

8 Add salt, monosodium glutamate and sugar.

9 Add Chili oil.

10 Add pepper oil.

1 1 Add sesame oil and mix well.

12 has been loaded into the tray.

Cold jellyfish and shredded radish

food

120g white radish

250 grams of jellyfish silk

15g shredded ginger

A little minced garlic, pepper powder and chopped green onion.

Salt, monosodium glutamate, sugar, white vinegar, Chili oil, sesame oil.

Exercise:

1 peeled white radish, washed and shredded.

2 Put the washed jellyfish silk in a boiling water pot and cook for 1 min until cooked.

3 Take it out and put it in a bowl.

4. Pour shredded radish into a bowl filled with jellyfish silk.

5 Pour in minced garlic, shredded ginger and pepper powder.

6 Add salt, monosodium glutamate, sugar and white vinegar.

7 Add Chili oil and sesame oil.

8 Stir well with chopsticks.

9 put it on a plate to eat.

Slices of skin layers

food

2 preserved eggs

300g chicken breast

A little minced garlic and parsley.

3 grams of salt

1 g monosodium glutamate

5 grams of sugar

Appropriate amount of soy sauce, mature vinegar, sesame oil and Chili oil.

Exercise:

Add enough water to the 1 pot.

2 Add washed preserved eggs and chicken breast.

3 Cover and stew 15 minutes.

Then take out the chicken and preserved eggs.

5 preserved eggs are shelled, cut into petals first, and then diced.

6 Shred the chicken breast and put it in a bowl.

7 Add salt, monosodium glutamate and sugar to shredded chicken and mix well.

8 Add minced garlic and stir.

9 pour preserved eggs and coriander segments.

10 Add soy sauce, aged vinegar, sesame oil and Chili oil.

1 1 mix well.

12 is enough.

Crispy cucumber strips

food

150g cucumber

8 grams of dried chillies

7 grams of minced garlic

Appropriate amount of salt, sugar, Chili oil and white vinegar.

Exercise:

1 Wash cucumber and cut into pieces.

2 Put the cut cucumber into a bowl.

Pour dried Chili and minced garlic into 3 bowls.

4 Add salt and sugar.

5 Pour in Chili oil and white vinegar.

6 Stir well with chopsticks.

7 put it on a plate to eat.

Braised tripe with red oil

food

350g beef louver

35 grams of Chili oil

25 grams of coriander

A little garlic and a little red pepper.

Salt, monosodium glutamate, mature vinegar and sesame oil are appropriate.

Exercise:

1 Chop garlic into mashed garlic.

2 wash and chop coriander.

3 Wash and shred the red pepper.

4 Pour a proper amount of water into the pot and add a little cooking oil to boil.

5 Add appropriate amount of salt, pour in beef louver and mix well.

6. It takes about 1 minute to mature.

7 Take it out and put it in a bowl.

8 Pour garlic, shredded red pepper and coriander into a bowl.

9 Add Chili oil and monosodium glutamate and mix well.

10 Add a little vinegar and sesame oil.

1 1 and stir well.

Houttuynia cordata Thunb

food

150g houttuynia cordata Thunb.

A little minced garlic, shredded green pepper and coriander leaves.

2 grams of salt

Monosodium glutamate, chili oil, pepper oil and sesame oil.

Exercise:

1 Cut the washed Houttuynia cordata into sections.

2 Add water to the pot and bring to a boil. Add salt and cooking oil and mix well.

3 pour in houttuynia cordata.

4 after boiling, remove houttuynia cordata.

5. Put it in the tray for later use.

6 put houttuynia cordata into a bowl, add salt, monosodium glutamate, minced garlic, shredded green and red peppers and washed coriander leaves.

7 Add Chili oil, Zanthoxylum oil and sesame oil.

8 Stir well.

9. Put it on the plate and serve it.

Spicy celery

food

150g celery

Appropriate amount of shredded red pepper and minced garlic

A little salt, monosodium glutamate, sugar, white vinegar, Chili oil, sesame oil.

Exercise:

1 Cut the washed celery into sections.

Blanch the chopped celery in a boiling water pot until it is cut off.

Remove celery with a colander.

4 Drain the celery and put it in a bowl.

5 Pour in minced garlic and shredded red pepper.

6 Add salt, monosodium glutamate and sugar.

7 drizzle with white vinegar.

8 pour in Chili oil.

9 add sesame oil.

10 Stir well with chopsticks.

1 1 Put the celery in the plate.

12 plate and serve.

Cold bracken

food

200g bracken segment

A little minced garlic, shredded green pepper and chopped green onion.

2 grams of salt

10g sugar

Proper amount of monosodium glutamate, Chili oil, aged vinegar, sesame oil and edible oil.

Exercise:

1 Cut the washed bracken.

4 Remove the bracken and put it in a bowl.

3 pour in the washed bracken, mix well and cook for about 2 minutes until cooked.

2 Pour the water into the pot and bring it to a boil. Add salt, monosodium glutamate and cooking oil, and bring to a boil.

7 pour in Chili oil.

6 Add minced garlic and green pepper.

5 Add salt, monosodium glutamate and sugar to the bowl with bracken.

10 Sprinkle with chopped green onion and mix well.

9 Stir well.

8 then pour in the mature vinegar.

12 intraday delivery.

1 1 Add a little sesame oil and mix well.

Eat more of these dishes in summer. They are cool and super delicious!