Chicken wings, ginger, garlic, oil, all-purpose fragrant fried powder, sesame oil, salt, chicken essence, salt and pepper, cooking wine, bamboo stick and onion.

working methods

1. Wash chicken wings and dry them with clear water for later use. Chop garlic and ginger for later use. Mix half a bowl of all-purpose fried powder with 1 teaspoon of salt and pepper and stir well.

2. Add ginger, garlic, a little salt, 1 teaspoon cooking wine, a little oil, sesame oil, a little salt and chicken essence to the chicken wings, mix well and marinate for 2 hours.

3. Beat the chicken wings evenly with salt and pepper, let them stand for 10 minutes, put them on a plate with bamboo sticks, put them in the microwave for 5 minutes, and then change them to medium heat 1-2 minutes.